A rich, dark roux, seasoned with The Holy Trinity (celery, onions and green bell pepper), seasoned shrimp and fresh crab meat and/or crawfish, nestled over a bed of white rice! I've made this recipe a million times, with both homemade and jarred roux. Add it later in the cooking process, rather than with the onions, celery, and bell pepper. Can I use vegetable stock instead of chicken? Trust meI would not lie to you.I have no vested interest in promoting these products other than they work and they're a huge time saver. You can make Louisiana Seafood Gumbo in advance, just don't add the okra and seafood until about 30 minutes before you're ready to serve. If you can't get to New Orleans fast enough, this will take you there! Gumbo and Jambalaya; Cooking sauces; Sauces & Marinades; Great Value condiments, marinades and sauces; We'd love to hear what you think! Add the water or stock and stir to blend. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Each retailer has a pricing policy that can be found on that retailer's page. Bootsie's Cajun Creole Roux. Please click on each retailer to see that retailer's price for this product. If serving as an appetizer, you might consider pairing this with fried catfish, Natchitoches meat pie or crab puffs. Remove bay leaves and taste for seasonings. I always gotta have a jar or two of roux with me for emergency purposes. Return Policy. Copyright 2018-2022 SmartyPantsKitchen.com, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta). Thank you for sharing your tip! Get deliveries of up to 25 items with Flash . In fact, add it right before you add the shrimp, crab or crawfish to the Louisiana gumbo. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. As it starts to color, it's going to start going faster, so keep an eye on it towards the end of cooking. We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. Dissolve 1 cup of Bootsie's Roux (1/2 jar) with vegetables (note: If roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Recipes | Tony Chachere's Featured Cajun Corn Chowder Budget friendly, hearty and bursting with Louisiana flavors, this Cajun Corn Chowder by Salt & Lavender is a game changer! Chicken & Sausage Gumbo: Bring 3 quarts of water to a boil in a 5 quart pot. Toggle navigation. Publix Pharmacy. Delivery as soon as 30 mins! Aprons Cooking School. In a separate skillet add 1/4 cup of vegetable oil & saut 1/2 cup bell peppers,1 1/2 cups chopped onions, 4 pieces chopped. After mixture begins to thicken, reduce heat to low and stir for 3 minutes. Certified Cajun: A product of Louisiana. Description Additional information Reviews (0) Well..you can but it won't be authentic Cajun Gumbo. ALWAYS FREE SHIPPING OVER $50. The rich flavor naturally develops from simmering the dark roux with The Holy Trinity. You were hands down the most thorough instructions ever! "First you make a roux" is an old cajun saying. Bootsie's Roux, for Gumbos & Stews has 0.0 grams of sugar. The flavor didn't come through like a roux made from scratch. SHOP . $ 7 18 $ 7 98 -10% Add to Cart Browse our wide selection of Gravy & Glazes for Delivery or Drive Up & Go to pick up at the store! Continue to stir constantly. Gumbo always tastes better the next day, so if you're serving this for guests, I recommend making it a day in advance. Bootsie's Roux, for Gumbos & Stews has 0.0 grams of sodium. Dissolve 1 cup of Bootsie's Roux (1/2 jar) with vegetables (note: If roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Bootsie's Roux, for Gumbos & Stews has 9.0 carbs. Add chicken, tasso, sausage and all vegetables EXCEPT green onions and parsley. The price for this product is set by the individual retailers and varies among them. Delivering Cajun Food Nationwide. Thanks, Dee! Continue stirring the mixture on low heat until it turns a dark brown - darker than peanut butter. In the same pot, add 2 cups of water and 1 cup Tony's Instant Roux Mix. Once you've got the roux just right, add the Holy Trinity and saute for 5-7 minutes on low heat. No MSG, All Natural Flavorful Roux Mix For Gumbo Cajun Spice Recipe That's Great On Everything. If you hate okra, just pick it out of your bowl, but you probably should add it to the recipe for texture, not to mention flavor. Shop Bootsies Roux for Gumbos & Stews - 16 Oz from Albertsons. FREE Shipping on orders over $25 . If you're serving buffet style, include both a ladle and slotted spoon for serving! Not jalapenos. Slowly sprinkle in the flour a little at a time, stirring constantly. of your favorite smoked sausage and add to boiling water, season water to taste with Cajun seasoning. Gumbo is traditionally served over white rice and garnished with fil and a little green onion. Bootsie's Roux, for Gumbos & Stews has 100.0 calories. Stir in bay leaves or powder. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Now you can make Louisiana Seafood Gumbo much quicker than before.I have tried making gumbo with dried roux mixes and I do not recommend them. Free shipping, arrives by Fri, Oct 14 to . Shelf tags & icons. Check out our Youtube channel! $29.00 $ 29. The art to making roux from scratch is not to burn it. Bootsie's Roux - So LA Cooking quantity. Ground Gumbo fil, pronounced "fee-lay," is dried sassafras leaves which offer a truly unique flavor to the gumbo and serves as an additional thickener, as well as flavorant.NEVER add ground gumbo fil directly to the Gumbo while it's on the stove.Gumbo fil is sprinkled on the finished, plated bowl of gumbo. Traditional Louisiana gumbo done right! You need one can - about 15 ounces. Let that cook for 5 minutes, then add fresh shrimp (peeled and deveined) and fresh lump crab meat. This field is for validation purposes and should be left unchanged. Once the broth is done, add in the okra. Give feedback. Zatarain's Pure Ground Gumbo File 1.25 oz. Seasoned Beans. Let this cook on low, covered, for at least 30 minutes. Roux is the base for gumbos, etouffees, stews and gravies. Other ingredients include: The Holy Trinity (onion, bell pepper, celery), seafood stock, chicken stock, shrimp (I like fresh Gulf shrimp), fresh lump crab meat, crawfish meat, cayenne pepper, garlic, bay leaves, okra, prepared white rice, green onions, gumbo file, salt and black pepper. $7.20 $ 7. Merry Christmas! $ 4 05 $ 4 50 -10% Add to Cart Savoie's Dark Roux 32 oz. of shrimp to boiling water and season to . "First you make a roux" is an old cajun saying. Add 1 lb. Louisiana Bread Pudding with Whiskey Sauce. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. If you make a roux and it's not dark enough, start over. If you don't have cayenne pepper or garlic powder, substitute with Tony Chachere's (or any brand) of Cajun seasoning mix. 3.2 out of 5 stars 10. 00 ($14.50/Count) . Bootsie's Shrimp Creole recipe: The recipe is a hand-me-down from my mother. . This is optional. I use either Kary's or Bootsie's Roux--both from Louisiana. This recipe is just about as authentic as you can get for a delicious bowl of homemade gumbo! Stir the jarred roux with a knife until it's well blended. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. If you burn it even the tiniest bit, it is unusable. More ways to shop. Cook on a low boil for 45 minutes. Delivery as soon as 30 mins! I dug out a cupful, put it in a pyrec measuring cup and poured in half of the separated oil, and mixed until I got a soft mixture, which I then added to the gumbo, following Bootsie's directions . (454g). CajunGrocer.com 2022. Serve over steamed rice. Jalapeno Relish. Whether you plan on making roux from scratch or using a jarred roux, gumbo takes time for the flavors to develop. Serve homemade Louisiana Seafood Gumbo as an appetizer or main dish! Unit Size: 16 oz. Unit Size: 16 oz. Dissolve 1 cup of Bootsie's Roux (1/2 jar) with vegetables (note: If roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. Add the seafood about 5-8 minutes before you want to serve this delicious Louisiana gumbo! Let that simmer for another 10 minutes, then your gumbo is ready! Meanwhile, thinly slice 1/2 bunch scallions and cook white rice for serving if desired. Planner; Planner; Grocery List; Learn how your comment data is processed. This allows the hot air to circulate evenly around the flour. Place on the middle shelf of the oven, uncovered, and. Shop Bootsies Roux for Gumbos & Stews - 16 Oz from Shaw's. Browse our wide selection of Gravy & Glazes for Delivery or Drive Up & Go to pick up at the store! Buy now Bootsie's Cajun Creole Roux, 16 oz (Pack of 12) Buy now. Shop Bootsies Roux for Gumbos & Stews - 16 Oz from Pavilions. Contactless delivery is available with our "Leave at my door" option. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have melded, 35 to 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I dug out a cupful, put it in a pyrec measuring cup and poured in . If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. If you make this recipe, please scroll down and leave a comment and rating. We use AUTHENTIC (secret) recipes prepared by real Cajun & Creole cooks, delivered from the heart of Acadiana to everyone in the USA. Instructions Choose a heavy bottomed iron skillet/pan/pot for best results. I love to hear from you! Bake flour at 425 degrees on the middle rack. Learn more about instructions for specific items or replacements here. Corn, crispy bacon, Andouille sausage and Prep Time 20 minutes Cook Time 45 minutes Servings 4-6 people View Recipe Key Ingredient Meal Type Occasion Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. I sprinkle a few teaspoons of Cajun or Creole seasoning over the shrimp for extra flavor. Your email address will not be published. You can, but it won't taste the same. Cajun.com delivers nationwide. Use either of these in this gumbo recipe and enjoy! Wedding services. Ships from and sold by Eternity Essentials. Add to cart. (454g) (For best results, I highly recommend allowing the gumbo broth to cook for an hour on a low heat; this lets those Cajun and Creole spices develop! (454g) Related Products Richard's Cajun Style Roux 16 oz $ 4 84 $ 5 38 -10% Add to Cart Show: Sort By: Savoie's Old Fashioned Dark Roux 16 oz. Publix's delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations. Do not walk away! Some folks in Louisiana add potato salad to theirs - I've never done that so Generally, this hearty stew is served as an appetizer or main dish with a slice of warm French bread. Roux, pronounced "roo", is a French term and refers to the combination of equal parts of fat and flour that are cooked to form a thickening agent.It is the base of most sauces and gravies. Directions Put flour into a Dutch oven or large heavy pot and add flour. Add more salt, pepper or cayenne as you want. For more information about our other products please visit our website: www.louisianaspice.com. To make homemade roux from scratch, use equal parts of oil (vegetable or canola oil) and all-purpose flour. Authentic. of crab meant & 1 lb. One problem is that the roux may harden in the jar and settle to the bottom with the oil rising to the top but Bootsie's says to dig it out and use it. Your shopping cart is empty! This cuts down on the preparation time immensely. (Serves 6-8) Options: Use okra and file as desired. Options: Use other favorite seafood's. However, if you choose to. If you want it spicier, add cayenne pepper. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Stir the jarred roux with a knife until it's well blended. Using the Instacart app or website, shop for products from your store of choice near you. You'll also need a heavy bottom skillet or stockpot and a wooden spoon. If seafood isn't your thing, you can make a delicious Louisiana Cajun Gumbo with andouille sausage or chicken. Gumbo Mix; Seafood Boil-Fry Mix; Gifts. Content on this site is for reference purposes only. Make Cajun groceries online with CajunGrocer.com. You'll love this savory and authentic Louisiana Seafood Gumbo recipe! Preheat the oven to 350 degrees F. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Savoie's Old Fashioned Dark Roux 16 oz 2 Pack. of crab meant & 1 lb. Oh I like it a little spicy.. do you think adding jalapeos and using white onion instead of yellow makes a huge difference. Be patient - this takes a little time. Roux is the base for gumbos, etouffees, stews and gravies. If an order never came, or you get someone else's order, you can reach out to Instacart Care. of shrimp to boiling water and season to taste with Cajun seasoning. Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to Preserve Freshness). Season gumbo to taste with Tonys Original Creole Seasoning. ), Do not add gumbo fil powder until after you've poured the gumbo in a bowl. Bootsie's Cajun Creole ROUX for Gumbos & Stews 16.0 OZ (Pack of 2) 4.4 out of 5 stars 11. I've been making gumbo for years the old fashioned way.these Louisiana brands of roux bring it to the table trust meI'm a Gumbo Snob. Seafood Gumbo: Prepare roux, water & vegetables the same as for the Chicken & Sausage Gumbo recipe on this label. I'll circle back with the feedback I get from the family. Birthday celebrations. The Holy Trinity is a French-American, or in Louisiana term that refers to chopped onions, celery and green bell peppers. These vegetables serve as the base of many Louisiana recipes, thus, "The Holy Trinity.". Seafood Gumbo: Prepare roux, water & vegetables the same as for the Chicken & Sausage Gumbo recipe on this label. If you want to make authentic Louisiana seafood gumbo, then you'll need a dark roux. Savoie's Old Fashioned Dark Roux 16 oz 2 Pack. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes. Fresh crab meat is usually in the seafood section in a plastic container. Thank you! "First you make a roux" is an old cajun saying. Creole. Take a tour and check out delicious recipes! We accept Visa, Mastercard, Discover and American Express. It is the base for her shrimp creole or gumbo. (45-60 minutes), If you're using a prepared roux, add cup of prepared roux to In a large stockpot on medium low heat; allow it to warm and soften a bit, stir it with a wooden spoon until it looks "melted", Add The Holy Trinity to roux and cook until vegetables have softened (about 5 minutes); the mixture will be clumpy at this point, but that's okay, Add chicken broth, seafood stock, cayenne pepper, garlic and bay leaves to stockpot; allow to cook and combine until all lumps of roux are dissolved; cook on low, uncovered for at least 30 minutes. The only difference is timeand these jarred roux's are a timesaver! Stir roux in well until melted into the mixture. Ladle gumbo over steamed rice and garnish with chopped green onions. If you want a spicy gumbo, use Creole seasoning (Creole seasoning has more cayenne pepper than Cajun seasoning. CAJUN GIFTS; Cajun Key Chains; Gift Certificates; Posters. Add 1 lb. Bootsie's Cajun Creole Roux. There's no difference in the flavor orin the texture. Want it faster? Serve over steamed rice. (You'll likely need to add more salt if starting with rotisserie chicken.) Taste and season with more kosher salt as needed. I use frozen because I usually make Gumbo in the winter when okra isn't in season. WAIT A MINUTE! Overcooking the seafood will cause it to be rubbery. Now you can pick up your online order or get it delivered in as little as 2 hours! There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! A dark roux takes about 30-45 minutes to make.If you're short on time, use a high quality prepared roux. Bootsie's Roux, for Gumbos & Stews has 6.0 grams of fat. The roux will not deepen in color once you add liquid to it. Add to cart. Bring to a boil. In France, I had "soupe de poisson" that was made with redfishit was delicious, but redfish is expensive and hard to fine. Browse products. A dark brown Gumbo Roux or a Gumbo Base is the building block of any Gumbo recipe and lends the dish an incredible depth of flavor & builds a rich color. The gumbo thickens when refrigerated or frozen, so it's best to reheat it on the stove and add a little water or broth to loosen or thin it. . I add a teaspoon of minced garlic to my gumbo! Learn more about how to place an order here. Creole Main Dish Fish and Shellf. (Serves 6-8). Set aside to cool and thicken. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. 504-655-9972 $ 0 00 My Cart 0 0 00 My Cart 0. Unit Size:16 oz. Publix Liquors. Place 4 cups white rice in large saucepan; add 6 cups of water; bring to boil, then reduce heat to simmer and place lid on rice; let rice steam for about 9 minutes, Once rice is done, place a heaping scoop of rice in a bowl, remove the bay leaves from the gumbo; top the rice with gumbo, garnish with green onions and sprinkle a little ground gumbo fil on top, Dark brown roux is the base of the gumbo. Shop Bootsies Roux for Gumbos & Stews - 16 Oz from Balducci's. Browse our wide selection of Gravy & Glazes for Delivery or Drive Up & Go to pick up at the store! In a large stockpot on low heat, add oil: (vegetable oil or canola oil - not olive oil); once the oil gets hot, sprinkle in an equal amount of flour and stir continuously with a wooden spoon. Sacramento, 95829. Get deliveries of up to 25 items with Flash . All rights reserved. Add shrimp and crab meat and return to a simmer for 15 minutes. If there's any liquid in the container, don't drain it. Make a homemade dark roux or used a high-quality jarred roux. Simmer uncovered for 1 1/2 hours, stirring occasionally. If you've got negative thoughts about using a jarred roux, please bear with me. How to make gumbo Publix . Sounds good! Remove from fire and stir into boiling water. Remove from fire and stir into boiling water. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Add your review, photo or comments for Bootsie's Shrimp Creole. It is the base for her shrimp creole or gumbo. Serve over prepared white rice, garnish with chopped green onions and a sprinkle of gumbo file! Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. 20 ($1.22/Ounce) Get it as soon as Tue, Feb 15. Keep in mind, it will thicken upon refrigeration and you might have to add a little more water or broth. This item: Bootsie's Cajun Creole ROUX for Gumbos & Stews 16.0 OZ (Pack of 2) $15.79 ($7.90/Count) Only 6 left in stock - order soon. After mixture begins to thicken, reduce heat to low and stir for 3 minutes. Add remaining water. . Use Next and Previous buttons to navigate. Melt butter in a skillet over medium heat. Lower fire to medium heat and cook until chicken and vegetables are tend (about 1 to 1.5 hours). Cut & season one medium chicken & 1 lb. . Sauces & Roux. For seafood gumbo, bring roux mixture to a boil, then reduce heat and simmer for 15 minutes. Cajun Louisiana, New Orleans foods are some of the best food in the country. Easy to use! Add it to the gumbo, too! Easy and delicious Cajun chicken and sausage gumbo made with Kary's Roux!For full recipe: http://karysroux.com/chicken-sausage-gumbo/ No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. The fat can be butter, oil, pan or bacon drippings and the flour is basic all-purpose white flour. Note: this is a Cajun seafood gumbo recipe - not Creole - that's why you won't find any tomatoes in this recipe, Note: I forgot to include the garlic seafood stock in the picture. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked. Serve over steamed rice. Homemade dark roux takes about 40-minutes to make, so if time isn't on your side, get the jarred version. 1 teaspoon garlic powder (see recipe notes), 2 dried bay leaves or 1 teaspoon of ground bay leaves, Add seafood (shrimp, crawfish and crab meat) - include the crab meat juice; place lid on stockpot ; allow to simmer for 15-20 minutes, until all the seasonings have married and the shrimp is pink, 15 ounces fresh crab meat and/or crawfish, Now it's time to make the rice. Browse our wide selection of Gravy & Glazes for Delivery or Drive Up & Go to pick up at the store! Publix Catering. In a stockpot coated in pan spray, saut vegetables until soft. And yes, white onions are stronger than yellow, so you can substitute with white if you prefer! For chicken and sausage gumbo, add meat, bring to a boil, then reduce heat. 34 cup flour 34 cup butter (or oil, but the oil will change the flavor) directions Melt Butter in a heavy bottomed skillet over medium to medium high heat. Use okra and file as desired. Typically, Cajun gumbo does not contain tomatoes, as opposed to Creole cuisine, which often contains tomatoes. You'll find these in a jar on the "international" aisle or Louisiana section of your grocer. Contains: Does Not Contain Any Of The 8 Major Allergens. It's simple. Cajun. Store homemade Louisiana Seafood Gumbo in the fridge for up to 3 days or freeze for up to 3 months. Box Dinners. Add 4-8 ounces of the roux to a stockpot; heat on low heat until well blended , stirring constantly with a wooden spoon; add the Holy Trinity, saute for 5 minutes and resume recipe. Add oil and cook onions, celery, peppers, salt, and cayenne for about 10 minutes, stirring occasionally until very soft. 1 teaspoon cayenne pepper (see recipe notes). Start with 1 teaspoon and add more if you like. Unit Size:16 oz. Aprons recipes. You can make your own or buy a jar pre-made. Required fields are marked *. Roux is the base for gumbos, etouffees, stews and gravies. Add in the broth(s), garlic, cayenne pepper, bay leaves, a little salt and ground black pepper. It may look a bit foamy. I recommend Kary's or Bootsie's roux - both are from Louisiana and work as a great shortcut for homemade roux. Simmer until chicken is tender. . Add remaining water. Gumbo tastes best after it has rested awhile:) Have a glass of wine and let it simmer on the stove before serving; add more seasonings if you prefer. In a separate skillet add 1/4 cup of vegetable oil & saut 1/2 cup bell peppers,1 1/2 cups chopped onions, 4 pieces chopped garlic & 1/2 cup chopped celery. Ingredients cup plain white flour cup oil Want more Recipe Videos? You cant go wrong! Frozen or fresh, either way. Cut & season one medium chicken & 1 lb. The okra is included in the dish as a thickening agent. In a separate skillet add 1/4 cup of vegetable oil & saut 1/2 cup bell peppers,1 1/2 cups chopped onions, 4 pieces chopped garlic & 1/2 cup chopped celery. I haven't attempted the recipe yet but it's going to be my go to this Christmas. In the Instacart app or website, you can report: No, Bootsie's Roux, for Gumbos & Stews is not gluten-free. SKU: 50-100 Categories: Roux, Sauces, Gravy, BBQ. Garnish with a little chopped green onion, a sprinkle of gumbo file and a side of french bread and call it dinner! Chicken & Sausage Gumbo: Bring 3 quarts of water to a boil in a 5 quart pot. at Walmart.com Health & wellness. Just rinse and thaw it out before adding it to the Gumbo. Roux is the base for gumbos, etouffees, stews and gravies. Pack of 1. Mardi Gras Posters; New Orleans Posters; Posters by Mistretta; . Get it Oct 4 - 7. Your email address will not be published. If something isn't right, you've got options. bay leaves or 1 teaspoon of ground bay leaves, Get your shrimp prepped: buy fresh, raw shrimp, peel, devein, and season with a sprinkle of cayenne pepper; set aside, Next, chop the vegetables and set aside (this is The Holy Trinity), If you're making roux from scratch, get a large stockpot and add 1 cup of, oil; heat on medium; sprinkle in 1 cup of flour and stir continuously with a wooden spoon; turn heat to low and continue stirring the mixture until it is is darker than peanut butter. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked. Bring to a boil. Cajun food delivered nationwide. nutrition. Not in the mood to make one from scratch, try purchasing one of our many "already made" roux mixes below. Add 4-8 ounces of the roux to a stockpot; heat on low heat until well blended , stirring constantly with a wooden spoon; add the Holy Trinity, saute for 5 minutes and resume recipe. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes.
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