Unfortunately, I have not experimented with other brands. I made this last night and it was a huge hit with my family! 3. Definitely a comforting meal. Place a shrimp on a flat work surface. . Im seriously so inspired right now. Add rice to meat mixture. Just added extra tablespoon of curry paste. Drain and discard grease; return the sausage mixture to the skillet. Im getting 387 calories, 13 g fat, 52 g carbs, and 32 g protein. Sure hope the shrimp is edible- did you notice you had in th recipe that the shrimp were being cooked the whole time?-In the last paragraph you said add the shrimp, lime juice and cilantro BUT the shrimp have been in the stockpot since cooking them in the butter!!!! I also play with quantities quite a bit. My all-time favourite! What a great idea! Oh, yeah. Added frozen sea cocktail mix + cooked frozen cold water shrimp. Can you freeze it? I should have gone to the store to enable me to make a full batch. thanks, Marley:). And did it turn out? Love the ease of prep. Its more of a medium heat but you can easily adjust this recipe as needed to suit your heat tolerance. About Chef Dennis. Hey Chungah I made this wonderful soup last night and it was fantastic. Will be making again. This looks good. It is unbelievably easy and has big flavor. I used my stovetop to quickly saute the onions and bell pepper with toasted sesame oil. I am making this soup tonight for dinner. I am wanting to enter this dish into the recipe builder on my Weight Watchers account and that is the only bit of information missing. It was awesome! 4. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Stuffed with taco ground turkey and topped with delicious salsa, youll love this simple and delicious recipe for dinner. Refrigerate for 1 hour. Have you ever done it with any other fish or meat? Yes. This is my third time making this soup and it is beyond delicious. Wow, really deliscious soep. thanks chungah! Can you recommend? Next time I make it, I will increase the curry paste by about a tablespoon, decrease the vegetable broth by 2 cups and probably add carrots. It is best to use unsweetened coconut milk. PS How about recipe for Dutch Indonesian Korketten and dissolves please!! Increased the coconut milk from 1 can to 2. So good! I also added a tad more curry paste. It was so easy to make. crushed buttery round crackers (such as Ritz), Mom's Tuna Casserole with Ritz Cracker Topping. Id make the broth, freeze that then add shrimp when serving. Unfortunately, I just dont think curry powder is an appropriate substitute. Thanks! This was delicious! Italian-Style Zucchini Boats. Very filling! I used 1 kg of shrimp and 800 ml of coconut milk.. So happy . Followed the recipe exactly, and hubby said, save that for sure. And tastes great. This is a great recipe. Think I will contact them & tell them to check out your blog. The recipe actually says 1 can/12 ounces, Im confused and just got back from the store with only ONE can??? She loved it. Is there a certain bread that would be good with it? Absolutely amazing -both gourmet and comfort food at the same time! Overall a very good dish. Oh man! It's also a great way to learn how to use your broiler. I just finished cooking the soup, mmm so good.. Good ! So bored with my own cooking, never tried Thai before, so this was a stretch, for me. You can use frozen or fresh shrimp and have an impeccable results. And so easy to put together. thank you. Ive never made homemade curry, and I will be making this again. It is awesome! Even my pickiest eater just didnt eat all the shrimp but slurped up the rest. Average Wanted to add that in our two-person household, we had leftover soup as I made the recipe exactly as written. Have made this twice now, a big hit! Really great soup and of course, even better flavor development overnight for a next day lunch! The nutritional information is for each serving. Thank you. Looking for more easy, healthy meals? Is this fantastic! Oven Fried Chicken with Honey Mustard Glaze, Kosher salt and freshly ground black pepper. How to make Cajun Shrimp Pasta: This really is a quick and easy dinner recipe perfect for a busy weeknight. Hi! Preheat broiler. Made this soup for supper tonight and it was awesome. Can I freeze this in portions to have later? Added 2 cubes of Knorr Culdo De Marisco (it is usually used in Mexican fish/seafood soups) Question: I have so many leftovers! Absolutely delicious!!! Since Im low carb, I shredded/riced some cauliflower and roasted it in the oven for a bit. With all this snow we have, its nice to have something with a little heat. Not too much curry or spice, it just had a good flavor. I genuine hate coconut. This thai shrimp soup looks so yummy. My kids and husband loved this too, and Ive already shared the recipe. Wonderful recipe, Ive made the soup several times. I first made this recipe in Feb 2016 and I see now that it has changed. I used 2 cups of seafood broth and 2 cups of vegetable broth. Polly, you can try using less paste to suite your taste preferences. Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish. I did make 2 small changes to the recipe by cutting the butter in half and substituting one can of the coconut milk for one can of lite coconut milk. Its not that spicy. Easy and full of flavor, we had seconds, perfect for a cold day! I spiced it up with Thai Chilies. The only modification I would make to the recipe is more shrimp. Subbed leftover chicken for shrimp and orange pepper for red since I decided not to shop! This shrimp soup tastes amazing! Slice horizontally through the middle, careful not to cut through to the other side. One reader used rice noodles. This is my favorite soup! Right beforeI eat I add spinach which is also delicious! I am also very confused. . But I put mushrooms into everything. My son (9 yrs old) loves to help in the kitchen, and this has become his dish. WebPreheat oven to 400 degrees. I added an extra tablespoon of curry paste and left out lime (didnt have any.) Next time Ill make it with half the amount of basmati rice. Didnt have cilantro, so substituted with fresh mint, curry & parsley and put some extra butter for flavour. This is so good!! Quick and easy pasta begins with basic ingredients, such as mushrooms, onions, and red peppers. Any idea whats going on? We just loved it!!! Cook and stir until heated through, 3 to 5 minutes. Swapped out the red bell pepper for thai chilli (we like it spicy! Does it stand alone, without it? Potatoes, Bamboo,straw musroom ect, then flash add the rest 30m before you eat. LOVE IT. Thanks for sharing. Next time we plan to use chicken to just change it up. Ramen,Tortellini,and this one. Thats better than step-by-step photos, right? Carole, the recipe actually indicates to set the shrimp aside to avoid overcooking: Just had this for dinner tonight, and it was yum! I did realize after picking up the groceries that I only had about eight shrimp in the freezer, but I did have some frozen cooked chicken legs from Costco. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a sure hit for anything from dinner parties to a cozy night in. Kennedy, you can reheat on the stovetop or in the microwave but with either method, the shrimp will get overcooked. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Do you know about how much soup each servings comes out to be? Entire family enjoyed it. Wow just made this soup. Preheat the oven to 350 degrees F (175 degrees C). My boyfriend and I made this soup and it is so delicious. Can I substitute the coconut milk for regular milk? The first time, my husband bought low fat coconut milk and it was ok but clearly not as creamy so I dont recommend subbing that. Will definitely make again. My partner adores these saucy stuffed peppersand I love how quickly they come together. I put in more ginger than the recipe requires because I love ginger. :O). Thank you so much! Guilt free dinner for sure,thanks . Look at all the people who love your recipe, Chungah, and now I add another to your list of admirers. 3. Thanks for this damn delicious soup! Look delicious, Im definitely going to make it. Very easy, easy to follow. I doubled the recipe. You have easy to follow directions didnt change a thing except that my ginger had been previously peeled and frozen. I did make a few additions based on our personal tastes, but this was sooooo good! Is there any way to cut down on the fat in this recipe? A Fresh Juice Recipe for St. Patrick's Day. Taste may vary, but you can absolutely substitute it. Maybe I missed it in the recipe but it definately needed salt before serving. Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended. Packed with delicious flavor and super easy to make! Basically, I felt like I was completely butchering your beautiful recipe. Garlic: Minced garlic cloves. Your recipe is so Damn versital. thanks! Mmmmm I made this tonight and it was amazing. I add extra garlic, ginger, and curry paste. Really easy, really good! Absolutely delicious! Then I realized after I started sauteing vegetables that the red curry paste I put in my basket while at Central Market was not here. It was s big hit! An amazing unique treat! Also, cooked some seafood biscuits to go with it. I served it to a few friends and they all said it was the best they had ever had!!! Thank you so much for sharing your recipe.. Made this last night, but not as a soup. The curry paste is far more concentrated than the red curry sauce so I do not think its an appropriate substitute. It is my very strict policy that when trying a new recipe I follow it to the letter. Cut peppers lengthwise in half; remove seeds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Soup. I like to buy them already peeled and deveined for faster prep. Its going to be a regular from now on. New Recipe Sunday (on Saturday today) has been another great success! That Thai shrimp soup was damn delicious, added zucchini and mushrooms and used green curry paste for a little extra spice, thumbs up on that easy and quick soup. Will try again with fresh shrimp. I used a blender to help smooth out the diced onions and bell pepper once the broth was made. Mix together round crackers, parsley, saltines, celery salt, and garlic in a large bowl. I was wondering what you think about using shrimp stock instead of vegetable stock to boost up the shrimp flavor? I asked her to try it, called it shrimp and rice soup. ), and used green onion instead of regular onion (what I had on hand). I made this soup tonight & it was excellent! Made jasmine rice on the side and some vegetable spring rolls. I cannot believe how delicious it came out. Making this lovely soup for dinner this week! Good point, Susan. So completely amazing! But as always, please use your best judgment regarding substitutions and modifications. I love yours recipes, are easy and yummi. And thanks. It could not have been better than any authentic restaurant. I admire your blog so much because you have such a specific style! Not even sure how I found your blog. I was nervous it was going to be too spicy (needed to be kid-friendly) so added only 1 Tbls of red curry paste to start, but ended up using the full 2 Tbls and it was not spicy at all. No one in my immediate family eats seafood, so I make this with chicken for the home crew, and shrimp for me and my guests. I omitted rice for lower carbs. When the insta pot was done I did a quick release, shredded the chicken and added the remaining ingredients (peppers, onions, remaining coconut milk, cilantro, ginger, lime juice and salt). I only subbed a couple of things due to what was on hand or to make even lighter: Brown Rice for Basmati, Olive Oil for Butter, Light Coconut Milk for regular. Broil 4 in. Plus I had a tube of ginger paste so for me it was really super easy, otherwise I may not have considered it easy. Seriously? It was incredible! I will definitely put this on my make again and again and again list! Thanks so much. Have made a ton of your recipes and am never disappointed. Im not very familiar with cooking with tofu but Id like to cut the cost a bit. Love, love, love and Thank You for the recipe. Serve with corn bread or another hearty bread. So good (and simple)! Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. creamy garlic tuscan shrimp, tuscan garlic shrimp. I absolutely love this recipe,I have made it several times. Did not last long in our house. Damn Delicious! This soup looks delicious! I had the expectation that the recipe would be full of flavor. This is delicious. I also had a packet of Uncle Bens already cooked basmati rice which has the perfect packet amount to add to the soup. I added a touch more of the curry paste (we like some heat!). I am such a sucker for Thai take-out, particularlyfor red curry and coconut soup. The meal was superb. There is a lite coconut milk that I always use. I made this soup and its delicious. Go SJU! Also, for those looking to lighten this up, a tablespoon of olive oil and light coconut milk hold up very well against butter and regular coconut milk. Made this tonight for dinner it was soo good!! I felt the flavour fell short, next time Id add more red curry paste and less veg stock and more coconut milk to get a more creamy soup base. WebPlace the stuffed lobster, belly-side-up in a roasting pan. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Can you used cooked shrimp or does it have to be raw? Broil until cheese is melted, 1-2 minutes longer. My grandparents, father, and I have enjoyed these baked stuffed shrimp every other Friday for many years. I might add some carrots or something else next time for some more veggies! An egg yolk is tossed with the ingredients and heated through before serving to glaze the pasta in rich, creamy flavor. I will make it again but will double the amount of red curry paste and ginger. 68 Ratings Save. If I wanted to serve more people than 6, could I just double the ingredients to make a larger portion? Next time, Im going to add mushrooms and some red pepper flakes. I had a hankering for some Thai last week and this was pretty easy and delicious. Wish more people would leave reviews of the actual food vs the pictures its sooo worth it! Made this tonight with some changes because I just cant leave things alone. This recipe is delicious i made it tonight. We use rotisserie chicken in place of shrimp if were going to double for freezing. This was delicious! I cut each shrimp in 2 pieces. Easy to put together and so delicious. To get closer to the take-out version I would add more heat and also serve very hot; temperature-wise. Looks like Im making your spinach and white bean soup tomorrow instead and saving this one for when I can pick up red curry paste. Just perfect THANK YOU this is the first recipe I have tried from this website and plan to make my way thru a lot of them. I used what I had, which was chicken. Hi Chungah, Thanks so much for sharing this delicious recipe with us. The ingredients are easy found. 30 mins Easy Homemade Mild Salsa Recipe. Does the basmati rice just cook in the broth? I also used a full carton of chicken broth instead of the veg broth and it was perfectly fine. WebA Recipe for Gluten-Free Trail Mix Cookies. Tonight itll be Thai. Only thing I added was about 2 Tbsp of fish sauce. This soup looks amazingly delicious as do all your recipes and photos! Very easy to make and ready in under an hour! I omitted the rice as this was an appetizer so didnt want it to be too filling. I also didnt cook shrimp first, just added near the end so they didnt overcook. I added the shrimp for 1 serving and keep rice on the side. Easy Sausage Stuffed Mushrooms. Thank you so much for the recipe! Something plain and crusty or none at all? I very highly recommend this soup! So, adding my review to all these 5-stars and boy is this recipe worthy!! (Coconut milk makes great, healthy smoothies. This is FANTASTIC, and will be added to my make again file, FOR SURE! The only thing that I did differently was that I boiled the shells of the shrimp with the stock for about a minute. Ive made it multiple times and it consistently tastes great! 2022 Warner Bros. Love your blog ! It looks like you may be able to freeze it, but be careful when reheating it! Thank you for sharing this amazing dish. I love how simple and quick it is to make. Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier! I make the rice in a rice cooker and add it in heaps to the finished soup. delish! Added some more kosher salt and more ground pepper as found it a bit too bland initially. This has become one of our family favorites. I cant wait to make this! Originally it was 2- 12 oz cans of coconut milk and 4 cups vegetable stock. I follow over 60 food blogs and everytime I see a photo that you post I know that its you. I will make this recipe again and again. perfect very intensive taste, I did yesterday evening, it was excellent. Definitely was damn delicious! I added more veggies, like Bella mushrooms and bokChoy. Ah! Morgan, this recipe has not changed since it was published in 2015. , looks so delicious! The shrimp, curry, and ginger are undoubtedly the stars of this soup! Also I used green curry paste because I prefer it to red. I followed the recipe closely but here are a few changes/thoughts. My fave!!! Cook, stirring constantly, until dark caramel colored, about 10 minutes. Wonderful! We tried this last night and it was fantastic! But unfortunately, without having tried this myself, I cannot answer with certainty. I found it on Pinterest. I was curious if this was kid friendly, This is really easy to make this by half. I felt the flavor fell a bit short, I added 3 table spoons of a Thai peanut sauce I really enjoy and I feel like it filled out the flavor a bit. Soooo good on a chilly and windy day. Made it myself, did not use canned. Didnt feel like it was spicy enough, so added some cayenne. 24 large mushrooms, stems removed, or more as needed. 2 (4 ounce) packages crushed buttery round crackers (such as Ritz). This is so close that I almost jokingly asked him if it was the recipe he uses! This easily makes my top 5 soup list! Thank you for this recipe, your blog is my favorite and no matter what recipe I tried it came out so so good! I added kale to the soup because I had some on hand. My inspiration for this crab stuffed fish came from a special dinner years ago, when my I really enjoy your recipes! I had ingredients close enough to what was called for to justify skipping a potentially life-threatening trip to the grocery store and making substitutions. Thanks for the new different recipeI love all the soups Ive tried from your blog. Add garlic, onion and bell pepper to the stockpot. And the whole thing only takes 30 I used leftover chicken instead of shrimp, and it was delicious! This was a very good base soup but it needed salt, pepper and a tablespoon or two of sugar to give it that extra flavor. Likely not if you use shrimp in it. As promised in its name: easy to prepare! Modifications I made: Theyre tender on the inside but crispy on the outside. Just made this for my family and we loved it. and eat the leftovers the next day, or make just a quarter of it, using half a can, freeze the remains of the can if you cant use it up. Thank you! It needed extra heat for me so I added some hot sauce and a bit of chili garlic sauce too. I did add more garlic because I love it. Dont bring it to a boil, or the coconut milk will curdle and the shrimp will overcook. Hubby laughs at me because he eats rice for breakfast. . Made this tonight and it was delicious! I rarely leave blog comments, but I wanted to let you know, this tastes as good as it looks! This was mentioned in another review. Made this tonight! Thats just how we prefer it. I think that if you dont alter the basics too much (broth, red curry paste, and coconut milk) you can get pretty creative with this soup. Hi Stefano there is actually a step-by-step video right above the recipe! Wow! I only used one can of coconut milk and it was still fantastic. Repeat with remaining shrimp. the soup is a great base and will use other meats or veggies, Seems delicious. Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier! Add remaining ingredients. Amount is based on available nutrient data. This really does look Damn Delicious!! Jean Erhardt, Portland, Oregon. Thanks for sharing! Great flavor and easy to make. Brent, you can certainly use cooked shrimp I would just recommend skipping the first step to cook the shrimp since its already cooked to begin with. Can I use curry powder? I made this soup and it definitely was damn delcious my fiance and kids (11 & 6) LOVED it! Definitely a keeper and a sharer! Recipes are great. HI, I love your blog!!! I kinda over-did it. TY! But you can always reduce the amount of curry paste for a milder soup. Preheat broiler. Then once portioned I added the shrimp back to each bowl. The only 2 changes I made were that I used roasted red peppers and in the end added I have made it several times. I added Zucchini and green beans. I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Yes, but I find that the flavors really shine when coconut milk is used. The crab stuffing for fish is made with simple ingredients and lump crab meat as the star. Took me 30 mins just to prep the ingredients! Left out the rice and added zucchini to make it low carb Thanks again! Im wondering if anyone has tried it with rice noodles instead of rice? This was absolutely delicious! I made sure to read through the comments first to see if my question had already been asked. I dont like rice. How spicy is this? Can you add rice noodles or some type of asian noodle? Whenever I desire this, gotta make it myself. Your email address will not be published. WebIn a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. For reference I will not be using shrimp but substituting chicken which can be cooked in the crockpot without problems (I rarely eat shrimp so Im not sure if it could be cooked properly in a crockpot). I never leave a comment on a recipe but this soup warranted a rave review. I will be making this often this fall and winte. Im thinking thats where the confusion is because I was confused too! Absolutely delicious! Other than that its sooo good! You can also mess with the ratios of curry and use less spicy curry if you want. Although very delicious the way the recipe is written I might start adding more vegetables like others have suggested. Question instead of serving egg rolls as the side, what would you suggest?? This is a definite for guests! In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Thank you. It is absolutely delicious! So this soup was invented for me. I never written any comment on pinterest but i thought i should let you know that I made this for dinner, it was so.. good. Made this last night, was impressed with how quickly it came together! I followed recipe as is except to sub chicken for the shrimp (had chicken on hand) and used chicken broth instead of vegetable. This was so quick and easy to pull together. Drizzle with the remaining melted butter. Be careful though. It was easy and DELICIOUS. Your recipes are very broad range & would be a welcomed breath of fresh air. Is it possible to make this using a crockpot? With step-by-step recipes and detailed plans for hosting including simple holiday menus. Looks like another winner. I fell in love with this recipe. Quick, easy, and amazing flavors. Loved it! The above comment references 2 C. Yes, you are correct! Lunch for the week. Incredibly delicious and easy to make. What would you suggest? The coconut milk is a key ingredient in this dish so I do not recommend substituting this ingredient with the exception of light coconut milk. Ive been determined to replicate the shrimp soup from a local Thai restaurant for YEARS! Super easy to make and tastes delicious, no more take out for me. The photography on your site is beautiful.. This is quintessential comfort food, wonderful flavors, very easy to make and easy to adapt to your taste. 351 Ratings Save. Made this about 12 times! So so good. ** Nutrient information is not available for all ingredients. I used chicken broth vs veg broth and also added sliced mushrooms and more garlic because why not! Or just use a little less than called for. I also add carrots and zucchini and a couple drops of Sriracha to my bowl. It was delish and a big hit. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I cooked the shrimp to 3/4 done, then put aside. That is if we can wait that long! Thank you! Thank you for this recipe it is delicious! Added red curry paste, stirred Come onnnnnnnn! Cook, stirring occasionally, until tender, about 3-4 minutes. Other than that followed the recipe exactly. Filled flavor, topped with cheese, and baked to perfection. Everyone had 2 bowls. I made it twice once with a regular coconut milk and once with light coconut milk. I prefer basmati but its really up to you! Subbed in Salmon, added mushrooms (cause I had them), a 1/4 Jalapeno pepper, and it was EPIC! In case anyone was interested I ended up adding a couple splashes of fish sauce (maybe 1 tbsp) I used half the curry, my husband has been very ill so I didnt want to make it too spicy. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. I have Kikkoman Thai Red Curry Sauce, do you think that would work ok in place of curry paste? Hi! I would love to make this hotter (in spice). Even with picky children it was gobbled up. Some fresh sliced mushrooms . Damn DELICIOUS! So spicy hot! Does the extra water go into the soup? I swap out chicken for the shrimp and chicken stock for the vegetable stock. Overall quite good! My husband and I loved this soup! An easy lunch is to throw in a few frozen chicken patties in air fryer. Thank you! But I did have gochujang and cumin. But for the first time, I had to break that policy due to being ill with a terminal (probably) cold. I made a few small changes and will make more in the future which I think will help. Thank you for sharing! I made this last night and I was so looking forward to it, but it was so flat. Could this be made substituting curry powder instead of red curry paste? I plan to make a similar recipe with shredded chicken for my husband, as he isnt a huge shrimp person. I would suggest you to include photos for each cooking step in order to make recipes even more easier. So good!!! It is best to use red curry paste. it was a little spicy tho.. Great recipe. The soy and honey glaze caramelizes as the salmon cooks through, all in about 10 minutes. (With a link back to you!). Want to make this tonight! Hi. Go Birds! I think you need a cooking show. Followed recipe except Better than Bullion chicken instead of stock. If you have leftover Spanish rice, use about 2 cups cooked rice for the filling. Required fields are marked *, Your Rating * I might use sea scallops instead of shrimp. I cant get to a store, but would love to have this for dinner tomorrow! Not too filling unless you have double or triple the serving (which is hard not to do!). . Our favorite family meal, however I add a touch of Red pepper flakes, and SWEETENED coconut milk and chicken broth has gotten better reviews around here. i usually try to stay away from those because i imagine them to be very high in sodium. What bread would you serve with it ? This is sooo good, and very easy to make. I find the shells add a lot of flavour and they make the soup a bit more interactive . make sure you dont make that mistake! * Percent Daily Values are based on a 2,000 calorie diet. It sounds awesome but could you suggest a lower calorie alternative to the 2 cups of coconut milk? I am making it again tonight, and Im wondering, is it all right for it to sit for 2 hours? . of shrimp, cooked in butter with a minced clove of garlic to the reheated soup for a great repeat meal. I just made this. I was sceptical about the lime juice and only used a half but it was actually amazing and added incredible flavor and brightness. I will be making this again! more garlic Discovered your blog two nights ago and made garlic shrimp penne for myself. I added fresh basil with the cilantro and followed previous suggestions to only partially cook the shrimp. Wow. I used another scoop of red curry paste to even it out. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. I do add double of the liquids as I like my soup to be soupy. I really love a stronger flavor profile. Home Recipes Ingredients Meat & Poultry Beef. I used brown rice,and chicken (cheaper) and I loved it! It could not have been better in any authentic restaurant. In the more-flavor department, I added a couple tablespoons chopped roasted tomatoes in EVOO, and that also imparted a deeper rosy shade to the base that was attractive. Is the rice necessary? The base freezes well, too! Flavors are amazing! but lucky for me they LOVE spicy (well most of em) Great work on the videos and food photos. Prepare rice according to package directions. Awful. Loved it and it was super easy. http://www.sesukaida.com/best-makeover-for-mom/. Just made this and its fantastic! This looks amazing, would it work to cook in the crock pot? Id like to know if the leftovers can be frozen too. Quick, easy and so delicious. Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes. I always add red peppers to my curry soups yum! i make crock pot Curry often and i am Lao/Thai i find it east to add the vegetables that take longer to cook. Wow, this is even good next day cold! Once i got comfortable with the recipe, I tried variations, by adding vegetables that I love, but adding vegetables, takes away from the flavor. Yes, it would be best to double everything. My kids even asked for seconds! As for the cubes, Im not entirely sure if they would work as I have never tried using them myself! Otherwise I really enjoyed it. thank you. Thank you soon much for posting this fantastic soup. Your email address will not be published. It totally reminded me of Tom Kha soup so next time I will add straw mushrooms and tomatoes. I see that the nutrition facts say that this makes 6 servings. 3 tblsp of red curry paste instead of 2 Such an easy recipe and so many ways to customize it. No thanks deliveryIve got you! Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Goes wonderfully with a tossed salad and garlic bread. its quick and easy and will definitely be making this again . Line your baking dish with foil, and butter or spray with non stick cooking spray. The red curry paste is spicy so you can add as little or as much as youd like to suit your taste preferences. THIS WAS AMAZING! Thank you so much for posting. Its quick and easy and delicious. Count me as a fan <3! Super easy and fast. This soup was just okay. My Crab Stuffed Flounder Recipe is the ultimate restaurant-quality dish that you can make in your own kitchen.. Sweet crab meat blended with an easy-to-make imperial sauce stuffed between fillets of ocean-fresh flounder couldnt be easier to make. The 1 1/2 cups of water is for the rice only. I assume red curry paste is really hot/spicy? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I cant eat rice due to allergies, but I added chunks of sweet potatoes to it instead. YUMMMMM Thanks for the inspiration! I made this and it was very good. , If you cook your shrimp as I do at the end in the soup you can add just enough for the meal you are serving it for . Were stuck at home due to snow and ice. This baked stuffed zucchini recipe uses large zucchini and stuffs them full of ground beef, cheese, sauce, and olives for a delicious baked dinner. I suggest trying it with shell on shrimp as well ! Also added some sirracha and finally some brown sugar to give it a little something sweet to balance it all out. I have been looking for ways to use shrimp paste.Can it be used in this recipe and if so, how much would I use? This was great!! What should I use if I want a milder curry flavor? WebThis shrimp scampi recipe is the best way to make easy look elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main with pasta, zucchini noodles, or over rice. This is so delicious! I will be making this again. All rights reserved. Discovery, Inc. or its subsidiaries and affiliates. It is one of my go to soup recipes and everyone who tries it loves it! WOW great flavor! Unfortunately, without further recipe testing, I cannot answer with certainty. I made the recipe exactly as recipe was written. Quick question. I had everything to make the recipe but sadly, only to make half. Take the shrimp out, reheat the rest of the soupmand when its hot add the shrimp back in will help keep the shrimp from over cooking.
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